Chennai, November , 2018: Ready for an appetizing alliance of two states? Here is an unmissable opportunity to indulge in the cuisines of two states, all at once. ibis Chennai OMR brings to you theAndhra & Telangana Food Festival, which is all set to begin on 14th of November at Spice-it, multi-cuisine restaurant.
Though neighbours, the cuisines of Andhra and Telangana differ distinctly. Andhra cuisine is popular due to the prevalence of many restaurants world over serving the cuisine. However Telangana cuisine is yet to spread its wings outside Telangana in terms of availability in restaurant menus.
Andhra & Telangana Food Festival at ibis Chennai OMR, which is spearheaded by Master Chef Muthu Kumar aims to provide a glimpse of the best of both states’ cuisines.
The specially curated Lunch Buffet at Spice-it restaurant will include succulent non-vegetarian dishes such as Mamsam Punti Kura Senaga Pappu, Nellore Chapala Pulusu and a vegetarian spread consisting of Guti Vankaya Kura, Chikudukai Tomato Kura, Aloo Gadda Kura and more.
Head to ibis Chennai OMR from November 14th to November 23rd and embark on a tasty trail to devour the authentic delicacies of Telangana & Andhra Pradesh. The buffet is available only for lunch.
For reservations, contact: +91 89398 42258 / 044-66444999
Spice-it is located at ibis Chennai OMR, IT Expressway (OMR), Rajiv Gandhi Salai, Near Shollinganallur, Chennai.